Food Menu

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Our on-site restaurant at the Amansala Resort serves locally sourced foods. We can accommodate pretty much any dietary needs ranging from paleo, keto, vegan, low fat or high fat, but our signature style is to serve protein such as fresh caught fish, free range chicken, seafood, served with vegetables, creative salads and soups, incorporating local ingredients such as avocado, jicama, pumpkin seeds, chia, chaya and other goodies that leave you satisfied, yet lighter and cleaner.



Fresh Fruit
Mango, papaya & pineapple

Green Goddess drink
Grapefruit, chamomile, parsley, guayaba, nopal & chaya

Mexican eggs
Scrambled/poached/hard boiled eggs topped with a classic red sauce & sliced avocado

House-made Granola, natural yogurt, fresh brewed coffee and selection of teas


Green Gazpacho with a blend of green tomatoes, cilantro, avocado, a hint of chili & lime

Amansala Salad in mixed greens, cabbage & carrots tossed in our house dressing of Mayan honey, balsamic, olive oil & sesame topped with grilled fish

Baked Stone Ground Tortillas, topped with a puree of black beans, shredded lettuce, selection of house salsas & avocado

Fresh Shrimp Ceviche with lime, jicama & mango

Roasted Red Pepper Hummus with veggie sticks

Spinach salad tossed with papaya and pumpkin seeds tossed in a curry Agave dressing


Puree of Local Squash with a hint of roasted Serrano Chili

Fresh Fish on a bed of quinoa with shredded broccoli, spinach and almonds

Crisp Vegetable Salad with a kebab of grilled tofu, chicken or fish on a bed of mushroom herbed brown rice

Grilled Calamari with garlic, lime & sea salt

Mediterranean Quinoa Salad with chunks of avocado, cucumber, tomato, Kalamata olives, sprinkle of Feta tossed in a lime oregano dressing